Spring Honey

Description

Thin, golden spring honey is delicate and light-colored. It is harvested in late spring when the flowers are in full bloom. It has a translucent appearance with a shimmering, golden hue that captures the essence of the blossoms from which it is derived. This honey is characterized by its runny consistency, which makes it easy to pour.

The flavor profile of golden spring honey is mild and sweet, with floral undertones that reflect the diverse array of nectar sources available during the springtime. It contains hints of fruit blossoms, wildflowers, and other spring blooms. The texture is smooth, and the aroma is fresh and fragrant, evoking the scents of the season.

This honey variety is sought after for its versatility and ability to complement a wide range of culinary applications. Whether drizzled over yogurt, added to tea, or used as a natural sweetener in recipes, thin, golden spring honey adds a touch of sweetness and floral notes that capture the essence of the season.

Customers have reported that this honey has helped with their spring allergies – we cannot independently confirm this.

Typically harvested in May. The size of this first harvest varies depending on the spring weather.